If you’re looking for a new and easy way to cook beets, look no further than your Instant Pot! These delicious and healthy vegetables are easy to prepare and perfect for a tasty dinner or a healthy snack. With just a few simple ingredients, you’ll have delicious beets that are cooked to perfection, every time.
Instant Pot Beets Recipe
Ingredients
- 3-4 medium sized beets
- 1 cup of water
- Salt and pepper, to taste
Instructions
- First, you’ll want to start by washing your beets thoroughly. Remove any greens or stems, and cut off the tops and bottoms.
- Place the beets in the Instant Pot, along with 1 cup of water.
- Close the Instant Pot lid and select the “Manual” button. Cook on high pressure for 15 minutes.
- When the beets are finished cooking, release the pressure manually by using the quick release valve.
- Remove the beets from the Instant Pot and let them cool for a few minutes before peeling.
- Once the beets are cool enough to handle, remove the skin by rubbing it off with a paper towel or by gently peeling it with a sharp knife.
- Slice the beets and season with salt and pepper, to taste.
Instant Pot Beets – Alternative Recipe
Ingredients
- 3-4 medium sized beets
- 1/2 cup of orange juice
- 1/4 cup of balsamic vinegar
- 1 teaspoon of salt
- 1/4 teaspoon of black pepper
Instructions
- Start by washing the beets thoroughly. Remove any greens or stems, and cut off the tops and bottoms.
- Place the beets in the Instant Pot, along with the orange juice, balsamic vinegar, salt, and pepper.
- Close the lid of the Instant Pot and select the “Manual” button. Cook on high pressure for 15 minutes.
- Release the pressure manually and remove the beets from the Instant Pot.
- Let the beets cool for a few minutes before peeling.
- Once the beets are cool enough to handle, remove the skin by rubbing it off with a paper towel or by gently peeling it with a sharp knife.
- Slice the beets and serve.
These delicious and easy-to-make Instant Pot beets are the perfect addition to any meal. Whether you’re looking for a healthy snack or a tasty dinner, this recipe is sure to impress. Try both variations and find out which one you like best!
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