Today, I want to share with you two delicious Chinese dishes that you can easily make at home. The first one is Mapo Tofu, a spicy and savory dish that will leave you wanting more. The second dish we will be making is Authentic Kung Pao Chicken, a dish known for its bold flavors and tender chicken.
Let’s start with the Mapo Tofu. This dish may sound intimidating, but it’s actually quite simple to make. First, you’ll want to gather your ingredients. You will need:
– 1 block of silken tofu, cubed
– 1/2 lb of ground pork
– 1 tablespoon of Sichuan peppercorns
– 1 tablespoon of chili bean paste
– 1 tablespoon of doubanjiang (fermented broad bean paste)
– 1 tablespoon of soy sauce
– 1 tablespoon of Shaoxing wine or dry sherry
– 1 tablespoon of cornstarch dissolved in 2 tablespoons of water
– 3 cloves of garlic, minced
– 1 tablespoon of grated ginger
– 1/4 cup of green onions, sliced
– 2 tablespoons of vegetable oil
Now that we have our ingredients, let’s get cooking. Start by heating the oil in a wok or large skillet over medium-high heat. Add the garlic, ginger, and Sichuan peppercorns and stir-fry for about 30 seconds, or until fragrant. Next, add the ground pork and stir-fry until it’s no longer pink.
Now it’s time to add the chili bean paste and doubanjiang. Stir-fry for another minute. Add the soy sauce and Shaoxing wine and stir-fry for another minute. Add the tofu and gently stir to coat it with the sauce. Let it cook for about 5 minutes or until the tofu is heated through.
Finally, add the cornstarch mixture and stir gently until the sauce thickens. Add the green onions and stir gently to combine. Serve hot with rice and enjoy.
Next, let’s make the Authentic Kung Pao Chicken. This dish is another classic Chinese dish that can be made easily at home. Here’s what you’ll need:
– 1 lb of boneless, skinless chicken breast or thigh, cut into bite-size pieces
– 1 tablespoon of Sichuan peppercorns
– 2 tablespoons of vegetable oil
– 1/2 cup of roasted peanuts
– 5-8 dried red chilies, depending on how spicy you want it
– 3 cloves of garlic, minced
– 1 tablespoon of grated ginger
– 1 tablespoon of Shaoxing wine or dry sherry
– 1 tablespoon of cornstarch dissolved in 2 tablespoons of water
– For the sauce:
– 2 tablespoons of soy sauce
– 1 tablespoon of sugar
– 1 tablespoon of vinegar
– 1 tablespoon of cornstarch
– 1 tablespoon of water
Now, let’s get cooking. Start by heating the oil in a wok or large skillet over medium-high heat. Add the Sichuan peppercorns and stir-fry for about 30 seconds, or until fragrant. Add the chicken and stir-fry until it’s no longer pink.
Next, add the peanuts, dried chilies, garlic, ginger, and Shaoxing wine. Stir-fry for another minute. Add the sauce and stir-fry for another minute. Add the cornstarch mixture and stir gently until the sauce thickens.
Serve hot with rice and enjoy.
I hope you enjoy making these two delicious Chinese dishes at home. They are sure to become favorites in your household.
If you are looking for Authentic Kung Pao Chicken – China Sichuan Food you’ve visit to the right web. We have 8 Images about Authentic Kung Pao Chicken – China Sichuan Food like Kung Pao Tofu – SO VEGAN, Appetizers | Menu | Panda Express Chinese Restaurant and also Authentic Kung Pao Chicken – China Sichuan Food. Read more:
Authentic Kung Pao Chicken – China Sichuan Food
www.chinasichuanfood.com
pao kung sichuan chinasichuanfood mapo chongqing belly
Appetizers | Menu | Panda Express Chinese Restaurant
www.pandaexpress.ca
6g 20g 2g monday
Kung Pao Chicken Recipe – Chinese Restaurant Quality – The Woks Of Life
thewoksoflife.com
chicken kung pao chinese recipes recipe restaurant thewoksoflife quality teaspoon dishes oil peanuts shelled raw cup skin without
Spicy Korean Pork Dumplings – Marion's Kitchen
www.marionskitchen.com
dumplings korean spicy pork
Kung Pao Tofu – SO VEGAN
www.wearesovegan.com
pao tofu
Korean Glass Noodles Stir Fry Recipe • Veggie Society
veggiesociety.com
stir veggiesociety
Easy Kung Pao Tofu – Nora Cooks
www.noracooks.com
tofu pao kung easy press why noracooks
Mapo Tofu – Marion's Kitchen
www.marionskitchen.com
mapo tofu marionskitchen
Authentic kung pao chicken. Chicken kung pao chinese recipes recipe restaurant thewoksoflife quality teaspoon dishes oil peanuts shelled raw cup skin without. Easy kung pao tofu
