As the weather starts to cool down, nothing sounds better than a warm bowl of stew! And let me tell you, this Vegan Curried Lentil Kale Stew recipe and Vegan Red Lentil Stew recipe are hitting all the right spots.
Let’s start with the Vegan Curried Lentil Kale Stew. First off, I gotta say that the combination of curried spices and lentils is just divine. And when you throw some kale in there? Whoo, chile! It’s like a big ol’ hug in a bowl. To make this recipe, start by sautéing some onion and garlic in a pot until nice and fragrant. Then add some diced tomatoes, vegetable broth, and curry powder. Let that simmer for a bit before adding in some red lentils and chopped kale. Let it all cook until the lentils are tender and the kale is wilted. Serve with some crusty bread and you’ve got yourself a meal that is sure to warm you up from the inside out.
Now, let’s talk about the Vegan Red Lentil Stew. This recipe is hearty, flavorful, and oh so satisfying. To make it, start by sautéing some onion, garlic, and ginger in a pot. Add in some cumin, turmeric, and coriander and let those spices toast up for a bit. Then add in some diced tomatoes, red lentils, and vegetable broth. Let it all simmer until the lentils are tender, and then stir in some chopped spinach and lemon juice. This stew is perfect for those days when you just need something cozy and comforting.
Both of these stew recipes are not only delicious, but they’re also packed with plant-based protein and fiber. Plus, they’re vegan, so they’re kind to the planet and to our animal friends. So whether you’re a longtime vegan or just looking to add more plant-based meals to your diet, these stews are a great option. Give them a try and let me know what you think!
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