If you’re looking for a delicious and hearty meal, these lentil meatballs with fresh tomato sauce are sure to hit the spot! Paired with a plate of spaghetti, this dish is perfect for those cozy nights in.
To start, you’ll need to make the lentil meatballs. Here’s what you’ll need:
– 1 cup of cooked lentils
– 1 onion, finely chopped
– 1 garlic clove, minced
– 1 tablespoon of tomato paste
– 1 tablespoon of dried parsley
– 1 tablespoon of dried oregano
– 1/2 a cup of breadcrumbs
– 1/4 a cup of grated Parmesan cheese
– Salt and pepper, to taste
In a large bowl, mix together the cooked lentils, chopped onion, minced garlic, tomato paste, dried parsley, dried oregano, breadcrumbs, Parmesan cheese, salt, and pepper. Use your hands to combine the ingredients well, then form the mixture into small meatballs.
Next, it’s time to make the fresh tomato sauce. Here’s what you’ll need:
– 5 ripe tomatoes, diced
– 2 garlic cloves, minced
– 1 onion, finely chopped
– 1 teaspoon of dried oregano
– 1 teaspoon of dried basil
– Salt and pepper, to taste
In a large saucepan, cook the diced tomatoes, minced garlic, chopped onion, dried oregano, and dried basil over medium heat. Stir the mixture occasionally, and let it simmer for about 15 minutes, until the tomatoes have broken down and a thick sauce has formed. Add salt and pepper to taste.
While the sauce is simmering, preheat your oven to 375°F. Place the lentil meatballs on a baking sheet lined with parchment paper, and bake them for about 20 minutes, until they’re crispy and golden brown.
Once the meatballs are done, it’s time to assemble the dish! Cook a plate of spaghetti according to the package instructions, then top it with the fresh tomato sauce and your lentil meatballs. Sprinkle some grated Parmesan cheese on top, and enjoy!
This dish is perfect for a cozy night in, and it’s sure to impress any dinner guests you may have. So why not give it a try? Your taste buds will thank you!
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