For a refreshing and zesty salad that will tantalize your taste buds, look no further than this mango jicama salad recipe. This dish is a perfect choice for a hot summer afternoon or as a colorful side dish for your next barbecue.
To start off the salad, we will need to peel and dice one large jicama into small cubes. Jicama is a root vegetable with a slightly sweet and nutty flavor. It provides a crunchy texture to the salad that pairs perfectly with the juicy mango.
Next, we need to slice two ripe mangos into thin slices. Mango is known for its sweet, tropical flavor and is packed with vitamins and nutrients. It’s the perfect fruit to give this salad a burst of color and flavor.
In a large mixing bowl, combine the jicama, mango slices, one diced red onion, and a handful of chopped cilantro. Cilantro is a staple herb in many Asian recipes and contributes a fresh and citrusy flavor to the dish.
To make the dressing, whisk together the juice of two limes, two tablespoons of honey, and a pinch of salt. Drizzle the dressing over the salad, and mix well.
To serve, place the mango jicama salad in a large serving platter, sprinkled with some more freshly chopped cilantro leaves. It’s a healthy and flavorful salad that will keep you coming back for more.
For a spicier twist on this recipe, try making a mango jicama slaw instead. Begin by substituting the red onion with sliced jalapeno peppers, and mix in some shredded cabbage to the salad. Coat the salad with a spicy chipotle dressing, and serve with some crispy tortilla chips on the side.
No matter how you choose to make this dish, with its burst of sweet and sour flavors, you will undoubtedly enjoy every bite. Try it today and bring a taste of Asian cuisine to your table!
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