Picture this: a hot summer day, the sun shining down on you and all you can think about is a refreshing, fruity snack to cool you down. Well, look no further because we’ve got the perfect recipe for you – Mango Puree!
First up, we have this delicious Mango Puree from Mummy’s Yum. To start, you’ll need:
– 2 ripe mangoes
– 2 tablespoons of sugar
– 1/4 cup water
Begin by cutting up your mangoes into small pieces and putting them in a blender. Add in the sugar and water and blend until it’s smooth and creamy. Pour it into a bowl and let it chill in the fridge for a few hours. When it’s ready, simply scoop it into a cup and enjoy!
But that’s not all. We’ve also got another variation of Mango Puree for you to try. This one comes from The Food Samaritan and is great for preserving your mangoes so you can enjoy them all year round.
For this recipe, you’ll need:
– 8 ripe mangoes
– 2 cups of sugar
– 1/2 cup water
– Juice of 1 lemon
Start by peeling and slicing your mangoes. In a saucepan, combine the sugar, water, and lemon juice and bring it to a boil. Add in the mango slices and let it simmer for about 30 minutes or until the mangoes are soft and the mixture has thickened. Once it’s done, transfer it to a blender and puree until it’s smooth. Pour it into sterilized jars and let it cool before storing it in the fridge or pantry.
We hope you enjoy these two delicious variations of Mango Puree. It’s the perfect snack for those hot summer days and is sure to cool you down. Give it a try and let us know what you think!
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