As fall approaches, so does the season of pumpkin spice everything. But let’s be real, pumpkin spice lattes can only get us so far. Enter: kabocha squash pie. For those not in the know, kabocha is a variety of winter squash that’s also known as the Japanese pumpkin. And let me tell you, it’s a game changer in the pumpkin pie game.
First things first, let’s admire the sheer beauty of this kabocha squash produce guide. I mean, look at those colors, those shapes, those various sizes. It’s like a work of art. But we don’t just admire produce guides around here, we put them to work. And this one has 25 (yes, you read that right, 25) kabocha squash recipes just waiting to be tried out.
But I digress, let’s get back to the star of the show: kabocha pie. This recipe from SELF is easy as pie (sorry, I had to), and the resulting treat is smooth and creamy with just the right amount of sweetness.
Start off by making your own crust, because let’s be real, store-bought crusts are for amateurs. Mix flour, salt, sugar, and cubed butter in a food processor until it looks like coarse meal. Drizzle cold water over the mixture and pulse until it comes together in a ball. Roll it out, and voila, you’ve got yourself a crust.
Next up, the filling. Cut your kabocha squash, remove the seeds, and roast until it’s tender. Scoop out the flesh and puree it in a food processor. Mix with eggs, sugar, heavy cream, and spices. Pour into your crust and bake for 45-50 minutes until it’s set.
But wait, we’re not done yet. Let’s talk about the toppings, because toppings are what make pies truly great. In this case, we recommend whipped cream or vanilla ice cream.
Now, let’s talk about this Flavor the Moments produce guide. As if seeing those beautifully shaped kabocha squashes wasn’t enough, the recipes included in this guide will have you drooling. Kabocha squash soup, roasted kabocha with brown butter and sage, kabocha squash risotto…the possibilities are truly endless.
So go ahead, put down that pumpkin spice latte and give kabocha squash a try. You won’t regret it. And trust me, your taste buds will thank you.
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Kabocha Pie Recipe | SELF
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Cooking Basics: How To Roast Kabocha Squash | Nutritious Eats
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Roasted kabocha. Creamy kabocha squash mash (paleo). Roasted kabocha squash soup
