Looking for a dish that’s packed with flavor and easy to make? Look no further than this delicious pesto pasta salad! Made with fresh ingredients and a zesty pesto sauce, this dish is perfect for a summer picnic, a quick lunch, or even a weeknight dinner.
To get started, let’s take a look at the ingredients you’ll need:
– 1 pound of pasta (your choice of shape)
– 1/2 cup of pesto (homemade or store-bought)
– 1/4 cup of chopped sundried tomatoes
– 1/4 cup of sliced kalamata olives
– 1/4 cup of crumbled feta cheese
– 1/4 cup of chopped fresh basil
To begin, cook your pasta according to the package instructions. While the pasta is cooking, chop your sundried tomatoes, olives, and basil.
Once the pasta is done, drain it and rinse it with cold water. In a large bowl, mix together the pasta, pesto, sundried tomatoes, olives, and feta cheese. Toss everything together until the pasta is coated with the pesto sauce.
Next, add in the fresh basil and give everything one last gentle toss. And that’s it – your pesto pasta salad is ready to serve!
To really make this dish stand out, we like to serve it with a few extra garnishes. Try adding some toasted pine nuts for crunch, or a sprinkle of red pepper flakes for a little extra kick. And of course, don’t forget to top everything off with some freshly grated parmesan cheese.
This pesto pasta salad is a crowd-pleaser for a reason – it’s fresh, flavorful, and easy to customize to your liking. Whether you’re looking for a quick lunch or a dish to share at your next summer gathering, this pasta salad is sure to hit the spot. So go ahead, give it a try, and see for yourself just how delicious it can be!
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