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If you’re looking for a hearty and healthy meal that’s packed with flavor, you’ll love these Mexican Stuffed Sweet Potatoes. This dish is perfect for anyone who loves the combination of sweet potatoes and Mexican spices. It’s a great way to sneak some extra veggies into your diet and it’s perfect for sharing with your friends and family.

To start, you’ll need to gather some ingredients. Here’s what you’ll need:

• 4 large sweet potatoes

• 1 red onion, diced

• 1 red pepper, diced

• 1 tsp. cumin

• 1 tsp. chili powder

• 1/2 tsp. garlic powder

• 1/2 tsp. onion powder

• 1/2 tsp. paprika

• Salt and pepper, to taste

• 1 can black beans, drained and rinsed

• 1 cup corn

• 1/4 cup chopped fresh cilantro

• 1/4 cup crumbled feta cheese

• Optional toppings: avocado, sour cream, salsa

First, preheat your oven to 400 degrees Fahrenheit. Scrub the sweet potatoes and poke a few holes in each one with a fork. Bake the sweet potatoes for 45-50 minutes, or until they are tender and easily pierced with a fork.

While the sweet potatoes are baking, prepare the filling. In a large skillet, sauté the onion and red pepper until they are soft and slightly caramelized. Add the cumin, chili powder, garlic powder, onion powder, paprika, salt, and pepper, and stir to combine. Add the black beans and corn, and continue cooking until everything is heated through.

Once the sweet potatoes are done, slice them in half lengthwise and use a fork to carefully scrape out some of the flesh to create a well in each potato. Fill each potato with the filling mixture and top with cilantro, feta cheese, and any other desired toppings.

These Mexican Stuffed Sweet Potatoes are a delicious and satisfying meal that’s perfect for any time of year. Whether you’re feeding a crowd or just looking for a healthy dinner idea, this recipe is sure to impress. Try it tonight and see for yourself how easy it is to make a delicious and nutritious meal that everyone will love!

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