mexican shrimp cocktail Mexican shrimp cocktail recipe

Oh my my my, amigos y amigas! Have you ever tried Mexican Shrimp Cocktail? Si, si, si! If you haven’t, then your taste buds are seriously missing out on a truly fantástico experience!

Let me tell you all about it. It’s like a party in your mouth, a fiesta of flavors that will make you shout ‘Olé!’. And I have the perfect recipe for you to make it at home.

First things first, let’s get our ingredients ready. For this recipe, we’ll need:

– 1 pound of cooked shrimp, peeled and deveined
– 2 cups of tomato juice
– 1 cup of ketchup
– 1 avocado, cubed
– 1 jalapeño pepper, seeded and chopped
– 1 small red onion, chopped
– 1 lime, juiced
– Salt and pepper to taste
– Fresh cilantro for garnish

Now that we have all the necessary ingredients, let’s get started on the fun part – making the cocktail!

We’ll start by mixing the tomato juice and ketchup in a large bowl. Then, we’ll add in the chopped onion, avocado, jalapeño, and lime juice. Stir it all together until it’s well combined.

Next, we’ll add in the cooked shrimp and stir gently to avoid breaking them up. Season with salt and pepper to taste.

Now, it’s time to assemble our cocktail glasses. Grab some tall glasses and fill them up with our delicious concoction. Don’t forget to add a cute little lime wedge on the edge!

For the final touch, sprinkle some fresh cilantro on top for a pop of color and flavor.

And voila! Our Mexican Shrimp Cocktail is ready to be devoured. And trust me, you’ll want to savor every single bite. It’s the perfect appetizer for any fiesta or gathering, or just as a yummy snack to enjoy with your favorite cerveza.

Now go ahead and give it a try! Your taste buds (and guests) will thank you for it. ¡Buen provecho!

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