Hey there foodies!
Roasted Street Corn Chili’s/Mexican Street Corn
Are you ready for a flavor explosion in your mouth? Look no further! This roasted street corn chili will take you straight to the streets of Mexico. Trust me, it’s worth the trip.
Ingredients:
- 4 ears of corn
- 1 tablespoon of vegetable oil
- 1/2 onion, chopped
- 2 cloves of garlic, minced
- 1 lb ground beef
- 1 tablespoon of chili powder
- 1/4 cup of chopped cilantro
- 1/4 cup of cotija cheese
- Salt and pepper to taste
Instructions:
- Place the corn directly on the gas stove over medium-high heat and roast until charred on all sides. Cut the kernels off the cob and save for later.
- In a large pot, heat the oil over medium heat. Add the onion and garlic and cook until softened.
- Add the ground beef and chili powder. Cook until the beef is browned and cooked through.
- Add the corn to the pot and stir to combine. Cook until the corn is heated through.
- Garnish with cilantro and cotija cheese. Serve hot.
Now, if you’re not in the mood for a piping hot bowl of chili, I’ve got another recipe for you – Mexican street corn salad. You’ll still get that grilled corn on the cob flavor without the heat.
Mexican Street Corn Salad
Ingredients:
- 4 ears of corn
- 1/4 cup of sour cream
- 1/4 cup of mayonnaise
- 1/4 cup of cotija cheese
- 1 tablespoon of chili powder
- 1/4 cup of chopped cilantro
- 1 lime, juiced
- Salt and pepper to taste
Instructions:
- Place the corn on a hot grill or under the broiler until it’s charred on all sides.
- Cut the kernels off the cob and put them in a large mixing bowl.
- In a small bowl, mix together the sour cream, mayonnaise, cotija cheese, chili powder, cilantro, lime juice, salt, and pepper.
- Pour the mixture over the corn and stir until the corn is evenly coated.
- Chill in the refrigerator for at least 30 minutes before serving.
Whether you choose to spice things up with the roasted street corn chili or cool things down with the Mexican street corn salad, these recipes are sure to transport your taste buds to the streets of Mexico. Enjoy!
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