If you’re looking for a delicious and healthy meal that’s packed with flavor, you won’t be disappointed by these two salmon recipes. They’re both Asian-inspired dishes that are easy to make and perfect for a quick weeknight dinner.
Japanese Salmon with Mirin and Soy Sauce
This Japanese salmon recipe is a favorite of mine because it takes just minutes to prepare, but tastes like it came from a fancy restaurant. The key is in the sauce – the combination of sweet mirin, salty soy sauce, and a touch of honey makes for a perfectly balanced flavor that complements the rich, buttery salmon.
Ingredients:
- 4 salmon fillets
- 1/4 cup mirin
- 1/4 cup soy sauce
- 2 tablespoons honey
- 1 tablespoon vegetable oil
- 2 green onions, sliced
Instructions:
- Preheat your oven to 400°F.
- Whisk together the mirin, soy sauce, and honey in a small bowl.
- Place the salmon fillets on a baking sheet lined with parchment paper. Brush the salmon with vegetable oil.
- Pour the sauce over the salmon, making sure it’s evenly coated.
- Bake the salmon for 12-15 minutes, or until it’s cooked through.
- Sprinkle the green onions on top of the salmon and serve immediately.
Broiled Miso Salmon
This broiled miso salmon recipe is another quick and easy dish that’s perfect for a weeknight dinner. The miso paste adds a rich umami flavor to the salmon, while the broiling method gives it a crispy, caramelized exterior.
Ingredients:
- 4 salmon fillets
- 2 tablespoons miso paste
- 2 tablespoons mirin
- 1 tablespoon soy sauce
- 1 tablespoon honey
- 1 teaspoon vegetable oil
- 2 green onions, sliced
Instructions:
- Preheat your broiler to high.
- In a small bowl, whisk together the miso paste, mirin, soy sauce, and honey.
- Brush the salmon fillets with vegetable oil.
- Place the salmon fillets on a baking sheet lined with parchment paper.
- Spread the miso mixture over the salmon fillets, making sure they’re evenly coated.
- Broil the salmon for 8-10 minutes, or until it’s cooked through and caramelized on top.
- Sprinkle the green onions on top of the salmon and serve immediately.
These two salmon recipes are definitely worth adding to your dinner rotation – they’re easy enough to make on a weekday, but fancy enough to impress your guests. Give them a try and let us know what you think!
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