Minggu, September 24, 2023
BerandaRecipesmiso broiled salmon Broiled miso salmon recipe

miso broiled salmon Broiled miso salmon recipe

If you’re looking for a delicious and healthy meal that’s packed with flavor, you won’t be disappointed by these two salmon recipes. They’re both Asian-inspired dishes that are easy to make and perfect for a quick weeknight dinner.

Japanese Salmon with Mirin and Soy Sauce

This Japanese salmon recipe is a favorite of mine because it takes just minutes to prepare, but tastes like it came from a fancy restaurant. The key is in the sauce – the combination of sweet mirin, salty soy sauce, and a touch of honey makes for a perfectly balanced flavor that complements the rich, buttery salmon.

Japanese Salmon with Mirin and Soy Sauce

Ingredients:

  • 4 salmon fillets
  • 1/4 cup mirin
  • 1/4 cup soy sauce
  • 2 tablespoons honey
  • 1 tablespoon vegetable oil
  • 2 green onions, sliced

Instructions:

  1. Preheat your oven to 400°F.
  2. Whisk together the mirin, soy sauce, and honey in a small bowl.
  3. Place the salmon fillets on a baking sheet lined with parchment paper. Brush the salmon with vegetable oil.
  4. Pour the sauce over the salmon, making sure it’s evenly coated.
  5. Bake the salmon for 12-15 minutes, or until it’s cooked through.
  6. Sprinkle the green onions on top of the salmon and serve immediately.

Broiled Miso Salmon

This broiled miso salmon recipe is another quick and easy dish that’s perfect for a weeknight dinner. The miso paste adds a rich umami flavor to the salmon, while the broiling method gives it a crispy, caramelized exterior.

Broiled Miso Salmon Recipe

Ingredients:

  • 4 salmon fillets
  • 2 tablespoons miso paste
  • 2 tablespoons mirin
  • 1 tablespoon soy sauce
  • 1 tablespoon honey
  • 1 teaspoon vegetable oil
  • 2 green onions, sliced

Instructions:

  1. Preheat your broiler to high.
  2. In a small bowl, whisk together the miso paste, mirin, soy sauce, and honey.
  3. Brush the salmon fillets with vegetable oil.
  4. Place the salmon fillets on a baking sheet lined with parchment paper.
  5. Spread the miso mixture over the salmon fillets, making sure they’re evenly coated.
  6. Broil the salmon for 8-10 minutes, or until it’s cooked through and caramelized on top.
  7. Sprinkle the green onions on top of the salmon and serve immediately.
Baca Juga  vegan blueberry muffins Muffins chickpea zest cheeky

These two salmon recipes are definitely worth adding to your dinner rotation – they’re easy enough to make on a weekday, but fancy enough to impress your guests. Give them a try and let us know what you think!

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