If you are looking for a delicious and elegant burger that combines the flavors of the Southwest in the most mouth-watering way, then this recipe is perfect for you. With a mix of spicy and savory elements, this burger is sure to please your palate and impress your guests.
To begin, start by preparing your ingredients. For the burger patty, you will need one pound of ground beef, one tablespoon of chili powder, one tablespoon of ground cumin, one tablespoon of smoked paprika, and one teaspoon of salt. Combine all of these ingredients in a bowl and mix well with your hands.
Next, shape the mixture into four evenly-sized patties and set them aside. Heat a skillet or grill pan over medium-high heat and add a tablespoon of olive oil. When the oil is hot, add the patties and cook for about five minutes on each side, or until they are cooked to your liking.
While the patties are cooking, you can start preparing the rest of your burger ingredients. For the toppings, you will need one avocado, sliced, two tablespoons of diced red onion, a handful of fresh cilantro, and one lime. Cut the lime into wedges for serving.
To assemble the burger, start with a toasted bun and add a layer of sliced avocado on top. Place the burger patty on top of the avocado and add a handful of diced red onion and fresh cilantro. Squeeze a wedge of lime over the top and serve.
If you are looking to add a little extra flavor to your burger, try adding a chipotle aioli. To make this, combine one minced garlic clove, one chipotle pepper in adobo sauce, one tablespoon of lime juice, and one cup of mayonnaise in a blender or food processor. Blend until smooth and creamy, and drizzle over the top of your burger.
This elegant Southwest burger is the perfect combination of spicy and savory, and is sure to please even the most discerning of palates. Give it a try the next time you are looking for a unique and flavorful burger option. Your taste buds will thank you!
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