one pan zaatar chicken bake Easy sheet pan za'atar chicken with orange couscous

April 1, 2022

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Are you tired of the same old chicken recipe? Look no further than this Pan Baked Zaatar Chicken with Potatoes recipe from ZA-HA Zaatar! The fragrant combination of zaatar and crispy potatoes perfectly complements the tender chicken, making for a delicious and easy dinner.

To start, preheat your oven to 375°F. Then, gather your ingredients:
– 4 bone-in, skin-on chicken thighs
– 1 lb baby potatoes, halved
– 2 tbsp zaatar
– 2 tbsp olive oil
– Salt and pepper

In a large mixing bowl, toss the potatoes with 1 tbsp of olive oil, 1 tbsp of zaatar, and a pinch of salt and pepper. Spread the potatoes in a single layer on a baking sheet, and roast in the preheated oven for 15 minutes.

While the potatoes are roasting, season the chicken thighs with the remaining zaatar, salt, and pepper. Heat the remaining olive oil in a cast-iron skillet over medium-high heat. Add the chicken thighs skin-side down and cook for 5-6 minutes until golden brown. Flip the chicken and cook for an additional 2-3 minutes.

Once the potatoes have roasted for 15 minutes, add them to the skillet with the chicken, arranging them around the thighs. Transfer the skillet to the oven and bake for 20-25 minutes until the chicken is cooked through and the potatoes are crispy.

To serve, sprinkle with a bit of extra zaatar and enjoy!

But wait, there’s more! If you’re looking for a complete meal in one pan, try this One Pan Chicken Potato Bake with Zaatar from Two Purple Figs. The addition of red onions and cherry tomatoes adds a pop of color and flavor to this already delicious dish.

Ingredients:
– 4 bone-in, skin-on chicken thighs
– 1 lb baby potatoes, quartered
– 1 pint cherry tomatoes
– 1 red onion, sliced
– 2 tbsp zaatar
– 2 tbsp olive oil
– Salt and pepper
– 6 oz halloumi cheese, sliced
– Fresh basil leaves

Preheat your oven to 375°F. Season the chicken thighs with zaatar, salt, and pepper.

In a large mixing bowl, combine the potatoes, cherry tomatoes, red onion, 1 tbsp of zaatar, 1 tbsp of olive oil, and a pinch of salt and pepper. Toss until evenly coated, and spread the mixture out in a single layer on a baking sheet.

Arrange the seasoned chicken thighs on top of the potato mixture, and bake for 30 minutes.

While the chicken and potatoes are baking, heat the remaining olive oil in a large skillet over medium-high heat. Add the sliced halloumi cheese and fry for 2-3 minutes on each side until golden brown and crispy.

Once the chicken is fully cooked, remove the baking sheet from the oven and top with the fried halloumi cheese and fresh basil leaves. Serve hot and enjoy the delicious flavors in every bite!

Whether you’re looking for a simple and flavorful weeknight dinner or a complete meal in one pan, these zaatar chicken recipes are sure to satisfy your taste buds. So why not give them a try and shake up your dinner routine?

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