Valentine’s Day is just around the corner, and what better way to celebrate than with some delicious and healthy desserts! Whether you’re spending the day with your significant other or just treating yourself, these desserts are sure to satisfy your sweet tooth without compromising on your health goals.
First up, we have a gluten-free oatmeal cake that is perfect for breakfast, dessert, or even a mid-day snack. To prepare it, you will need the following ingredients:
– 1 cup gluten-free oats
– 1/2 cup unsweetened almond milk
– 1/4 cup pure maple syrup
– 1/4 cup coconut oil, melted
– 2 eggs
– 1 tsp cinnamon
– 1 tsp baking powder
– 1/2 tsp salt
– 1/2 cup blueberries (optional)
To make the cake, start by preheating your oven to 350°F. Mix the oats, almond milk, maple syrup, coconut oil, and eggs in a bowl until well combined. Add the cinnamon, baking powder, and salt, and mix until a smooth batter forms. Fold in the blueberries if desired. Pour the batter into a greased 8-inch cake pan and bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean. Let the cake cool for a few minutes before slicing and serving.
Next, we have paleo chocolate chip cookie cups that are perfect for sharing with your loved ones or enjoying on your own. To prepare them, you will need the following ingredients:
– 1/2 cup coconut oil, melted
– 1/2 cup coconut sugar
– 1 egg
– 1 tsp vanilla extract
– 1 1/2 cups almond flour
– 1/2 tsp baking soda
– 1/2 tsp salt
– 1/2 cup chocolate chips
To make the cookie cups, start by preheating your oven to 350°F. Mix the coconut oil and coconut sugar in a bowl until well combined. Add the egg and vanilla extract, and mix until smooth. Add the almond flour, baking soda, and salt, and mix until a dough forms. Fold in the chocolate chips. Grease a muffin tin and divide the dough evenly into each cup. Bake for 12-15 minutes, or until the edges are golden brown. Let the cookie cups cool for a few minutes before removing from the muffin tin and serving.
These desserts are not only delicious but also healthy, making them the perfect way to indulge this Valentine’s Day!
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