Hey there foodies, it’s your resident funny person here to bring you some amazing split pea recipes! Now don’t turn your nose up at split peas, these little guys are packed with protein and fiber, plus they make for some seriously tasty dishes. So without further ado, let’s dive into two of my favorite split pea recipes.
First up, we’ve got Split Pea Vegetable Soup! This soup is hearty, flavorful, and perfect for those chilly fall and winter days. To start, gather up some split peas, vegetable broth, onions, carrots, celery, garlic, and some spices. Don’t worry about exact measurements, just throw in what looks good to you!
In a large pot, sauté your onions, carrots, and celery until they’re nice and soft. Then, add in your garlic and spices and stir until fragrant. Next, add in your split peas and vegetable broth, and let the soup simmer for about an hour, or until the split peas are nice and tender. Finally, blend up the soup until it’s smooth and creamy, and serve!
But wait, there’s more! We’ve also got a delicious Pea Purée recipe that’s sure to impress all your dinner guests. To start, gather up some fresh English peas, butter, cream, garlic, and some fresh herbs like mint or parsley.
First, cook your peas in boiling water until they’re nice and tender. Once they’re done, drain them and add them to a blender or food processor. Add in your butter, cream, garlic, and herbs, and blend until smooth. If the purée is too thick, you can add a splash of water to thin it out. Finally, season to taste with salt and pepper, and serve with some crusty bread or roasted veggies.
And there you have it, two amazing split pea recipes that will have you coming back for more. So don’t be afraid to give those little green peas a try, your taste buds will thank you!
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