Let’s talk about some delicious recipes that I recently stumbled upon. These recipes are perfect for someone who wants to indulge in some yummy food without feeling guilty.
First up, we have the Peanut Butter Cup Cookies recipe. These cookies are a perfect balance between sweet and savory. To make these cookies, you will need unsalted butter, peanut butter, white sugar, brown sugar, all-purpose flour, baking powder, and salt.
To start, preheat your oven to 375 degrees F (190 degrees C). In a large bowl, cream together the butter, peanut butter, white sugar, and brown sugar until smooth. Next, add the flour, baking powder, and salt, and stir until well combined.
Next, roll the dough into small balls and place them on a baking sheet lined with parchment paper. Using a fork, press down on the dough to create a criss-cross pattern. Bake for 8 to 10 minutes, or until the edges are golden brown.
Once the cookies have cooled, it’s time to add the peanut butter cups. Simply place a peanut butter cup on each cookie and press down lightly. Serve and enjoy!
Next up, we have a vegetarian chili with three beans and butternut squash. This chili is packed with flavor and is perfect for a cozy night in. To make this chili, you will need butternut squash, black beans, kidney beans, chickpeas, tomatoes, onion, garlic, chili powder, cumin, and salt.
First, roast the butternut squash in the oven until tender. In a large pot, sauté the onion and garlic until translucent. Add the chili powder, cumin, and salt, and stir until well combined.
Next, add the black beans, kidney beans, chickpeas, and roasted butternut squash to the pot. Add enough water to cover the vegetables and bring the mixture to a boil. Reduce the heat and let the chili simmer for 20 minutes.
Once the chili is done, it’s time to serve! This chili is great on its own or paired with some rice or quinoa.
I hope you enjoyed these recipes as much as I did. They are perfect for anyone who wants to indulge in some delicious food without feeling guilty. Happy cooking!
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