Girl, have you ever had a craving for something so good, so flavorful, that you just couldn’t shake it off? Well, let me tell you, I had that exact craving just the other day. I was scrolling through my social media when I came across the most amazing pictures of
Thai Noodle Salad with Peanut Sauce
.
Let me tell you, this dish is not only easy to make, but it will also knock your socks off! The perfect balance of sweet, salty, tangy, and spicy flavors will have you coming back for more. Are you ready to learn how to make it? Here are the ingredients:
- 8 ounces of rice noodles
- 1 red bell pepper, sliced thinly
- 2 cups of shredded carrots
- 1 cup of chopped cilantro
- 1 cup of chopped scallions
- 1 cup of chopped roasted peanuts
For the peanut sauce, you’ll need:
- 1/2 cup of creamy peanut butter
- 1/4 cup of soy sauce
- 3 tbsp. of fresh squeezed lime juice
- 2 tbsp. of honey
- 2 garlic cloves, minced
- 1 tbsp. of grated fresh ginger
- 1-2 tsp of sriracha, depending on your desired level of spiciness
- 1/4 cup of warm water, to thin out the sauce as needed
Instructions:
1. Cook rice noodles according to the instructions on the package. Once cooked, drain and rinse with cold water.
2. In a large bowl, mix together the sliced red bell pepper, shredded carrots, chopped cilantro, and scallions. Add in the cooked rice noodles and mix well.
3. In a separate bowl, whisk together all the ingredients for the peanut sauce until smooth. If the sauce is too thick, add in a little warm water to thin it out to your desired consistency.
4. Pour the peanut sauce over the noodle mixture and toss to combine.
5. Top with the chopped roasted peanuts and serve.
Can you just imagine the flavors in your mouth right now? Trust me, it’s just as good as it sounds. But, if you need a vegan alternative to the classic peanut sauce, I’ve got you covered.
Vegan Peanut Salad Dressing:
1. In a blender, combine 1/2 cup of creamy peanut butter, 2 tbsp. of maple syrup, 2 tbsp. of apple cider vinegar, 1 tbsp. of soy sauce, 1 garlic clove, minced, and 1/4 cup of water.
2. Blend until smooth, and adjust the consistency with additional water, if needed.
This dressing can be used on any salad or as a dipping sauce, and it’s so delicious you won’t believe it’s vegan!
So, next time you are looking for a dish that is bursting with flavor, try this easy Thai Noodle Salad with the best ever peanut sauce, or its vegan alternative. I promise it won’t disappoint, and you might even find yourself craving it every week!
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