As Thanksgiving approaches, many of us are starting to plan our festive feasts! And what better way to embrace the holiday season than by whipping up some traditional desserts to satisfy our sweet tooth? In this post, we share with you our top 10 favorite Thanksgiving desserts, with a special focus on our favorite pumpkin cookie recipe!
First up on our dessert list is the classic pumpkin pie. With its spiced pumpkin filling and flaky crust, nothing screams Thanksgiving quite like a warm slice of pumpkin pie topped with whipped cream. If you are feeling adventurous, you can even try making your own pie crust from scratch!
Next on the list are pecan pie and apple crisp. Both are crowd-pleasers that combine sweet and savory flavors to create a deliciously satisfying dessert. For the pecan pie lovers, you can add a touch of bourbon to the mix for a little extra kick! And for the apple crisp recipe, we suggest using a combination of Granny Smith and Honeycrisp apples for the perfect balance of tart and sweet.
For those who prefer a lighter option, cranberry sauce parfait is a great alternative. Simply layer sweetened cranberry sauce with whipped cream and graham cracker crumbs for a refreshing and festive treat.
Now, onto our favorite dessert of all time – pumpkin cookies! This recipe is so easy to make, and the cookies are incredibly soft, chewy, and bursting with flavor. Here’s how to make them:
Pumpkin Cookies
Ingredients:
– 2 1/2 cups all-purpose flour
– 1 teaspoon baking soda
– 1 teaspoon baking powder
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground nutmeg
– 1/2 teaspoon salt
– 1 1/2 cups granulated sugar
– 1/2 cup unsalted butter, softened
– 1 cup canned pumpkin puree
– 1 large egg
– 1 teaspoon vanilla extract
Instructions:
1) Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2) In a medium bowl, mix together the flour, baking soda, baking powder, cinnamon, nutmeg, and salt.
3) In a large bowl, beat the sugar and butter together until light and fluffy.
4) Mix in the pumpkin puree, egg, and vanilla extract.
5) Gradually stir in the flour mixture until a smooth dough forms.
6) Drop spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
7) Bake for 12-15 minutes, or until the edges are golden and the centers are set.
8) Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
These pumpkin cookies are so addictive that you will have a hard time keeping them around for long! We hope you enjoy our favorite Thanksgiving desserts, and be sure to let us know in the comments which recipe you are most excited to try. Happy baking!
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