Let me tell you something, folks. It’s officially pumpkin spice season, and I am excited! I know some of you are rolling your eyes right now, but hear me out. It’s time to embrace the deliciousness that is pumpkin spice everything, starting with these mouthwatering pumpkin spice donuts.
First up, we have these beauties from Edible Perspective. Can you just imagine sinking your teeth into one of these fluffy, flavorful donuts? I can practically taste the cinnamon, nutmeg, and allspice already. And let’s not forget about the pumpkin puree, which gives these donuts that perfect autumnal flavor.
To make these donuts yourself, you’ll need:
– 1 cup whole wheat pastry flour
– 1/2 cup all-purpose flour
– 1/2 cup packed brown sugar
– 1 teaspoon baking powder
– 1/2 teaspoon baking soda
– 1/2 teaspoon salt
– 1 teaspoon cinnamon
– 1/2 teaspoon nutmeg
– 1/4 teaspoon allspice
– 1/2 cup pumpkin puree
– 1/4 cup unsweetened applesauce
– 1/4 cup almond milk
– 2 tablespoons coconut oil, melted
– 1 egg
– 1 teaspoon vanilla extract
Whisk together the dry ingredients in one bowl and the wet ingredients in another. Then, fold the two together until just combined. Pour the batter into a donut pan (greased with nonstick spray) and bake at 350 degrees F for 15-18 minutes or until a toothpick comes out clean. Let the donuts cool for a few minutes before transferring to a wire rack.
Now, let’s move on to these baked pumpkin spice donuts from Spiced Blog. These donuts are a little different because they’re baked instead of fried, but trust me – they’re still absolutely delicious. These donuts are loaded with pumpkin flavor, and the glaze on top only makes them even more irresistible.
To make these donuts yourself, you’ll need:
– 1 3/4 cups all-purpose flour
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 teaspoon cinnamon
– 1/2 teaspoon nutmeg
– 1/2 teaspoon allspice
– 1/8 teaspoon ground ginger
– 1/2 cup pumpkin puree
– 1/2 cup milk
– 1/2 cup granulated sugar
– 2 tablespoons vegetable oil
– 1 egg
For the glaze:
– 1 cup powdered sugar
– 2 tablespoons milk
– 1/2 teaspoon cinnamon
– 1/4 teaspoon nutmeg
– 1/8 teaspoon allspice
Whisk together the dry ingredients in one bowl and the wet ingredients in another. Then, fold the two together until just combined. Pour the batter into a donut pan (greased with nonstick spray) and bake at 375 degrees F for 15-18 minutes or until a toothpick comes out clean. While the donuts are cooling, whisk together the glaze ingredients in a separate bowl until smooth. Dip the cooled donuts into the glaze, letting any excess drip off, and place them on a wire rack to set.
And there you have it, folks – two delicious takes on pumpkin spice donuts. Whether you’re a diehard pumpkin lover or just looking to try something new, these donuts are sure to hit the spot. So go ahead, indulge a little – I won’t judge!
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