Today, we’re excited to share with you a quick and easy recipe for pickled onions. Pickled onions are a great addition to any dish, adding a tangy and slightly sweet flavor. Plus, they add a pop of color to your plate.
Quick Pickled Onions
Ingredients:
- 1 red onion
- 1/2 cup apple cider vinegar
- 1/2 cup water
- 1 tablespoon sugar
- 1 teaspoon salt
- 1 bay leaf
- 1/4 teaspoon black peppercorns
Instructions:
- Thinly slice the red onion and place in a clean jar.
- In a small saucepan, heat the apple cider vinegar, water, sugar, salt, bay leaf, and black peppercorns over medium heat. Stir until the sugar and salt have dissolved.
- Let the brine cool slightly, then pour over the onions in the jar. Cover and refrigerate for at least an hour before using.
Quick Pickled Red Onions
Ingredients:
- 1 red onion
- 1/2 cup apple cider vinegar
- 1/2 cup water
- 1 tablespoon sugar
- 1 teaspoon salt
- 1 bay leaf
- 1/4 teaspoon black peppercorns
Instructions:
- Thinly slice the red onion and place in a clean jar.
- In a small saucepan, heat the apple cider vinegar, water, sugar, salt, bay leaf, and black peppercorns over medium heat. Stir until the sugar and salt have dissolved.
- Let the brine cool slightly, then pour over the onions in the jar. Cover and refrigerate for at least an hour before using.
These quick pickled onions are perfect for adding to salads, sandwiches, tacos, and more. They’re a simple way to add a burst of flavor to any dish. Give them a try and let us know how you like them!
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Quick Pickled Onions
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Kitchen basics: quick pickled onions. Pickled onions quick. The hungry hounds— yucatán quick pickled red onions, escabeche de cebolla
