It’s no secret that red beans and rice is a staple dish among many southern households. But have you ever wondered how you can put a delicious spin on this classic dish? Look no further than this recipe for home-style red beans and rice with a touch of gourmet flavor.
Ingredients
- 1 pound dried red beans
- 1 tablespoon olive oil
- 1 large onion, chopped
- 1 green pepper, seeded and chopped
- 3 celery stalks, chopped
- 4 garlic cloves, minced
- 1 tablespoon fresh thyme leaves
- 1 tablespoon smoked paprika
- 1 teaspoon cayenne pepper
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 pound of andouille sausage, sliced
- 6 cups of chicken broth
- Hot cooked rice for serving
Instructions
Soak the beans in water overnight. Drain and rinse the beans the next day.
Heat the olive oil in a large pot over medium heat. Add the onion, green pepper, celery, and garlic. Sauté for about 10 minutes or until the vegetables are tender. Add thyme, paprika, cayenne pepper, salt, and black pepper. Stir well.
Add the sliced andouille sausage and sauté for an additional 5 minutes. Add the beans and the chicken broth. Bring to a boil, then reduce heat to low and let the mixture simmer for 2-3 hours or until the beans are tender.
Serve over hot cooked rice and enjoy!
This recipe is perfect for those who are looking to spice up their classic red beans and rice recipe. The addition of andouille sausage and spices like paprika and cayenne pepper give this dish a bold, flavorful taste that is sure to please your taste buds.
So the next time you’re in the mood for some classic southern comfort food, give this recipe a try. Your taste buds will thank you!
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