Let me tell you, y’all gotta try this amazing Mexican Red Chile Sauce recipe. Don’t let the word “spicy” scare you, it’s just enough to give it depth but won’t leave you running for a glass of milk! Here’s how to make it:
Ingredients:
- 4 dried New Mexico chiles
- 2 dried guajillo chiles
- 2 tbsp olive oil
- 1 onion, diced
- 3 cloves garlic, minced
- 1 tsp dried oregano
- 1 tsp ground cumin
- 1 tsp salt
- 2 cups vegetable broth
- 2 tbsp apple cider vinegar
Instructions:
- Toast the chiles in a dry skillet over medium heat until fragrant, about 2-3 minutes. Remove from skillet and remove stems and seeds.
- Heat olive oil in the same skillet over medium heat. Add onion and cook until softened, about 5 minutes. Add garlic, oregano, cumin, and salt, and cook for 1 minute more.
- Add the broth, toasted chiles, and apple cider vinegar to the skillet. Bring to a boil, then reduce heat and simmer for 20 minutes.
- Blend the sauce until smooth, then strain through a fine mesh strainer.
- Serve over your favorite dishes, like enchiladas or chilaquiles!
Speaking of chilaquiles, have y’all tried this recipe for Chilaquiles Rojos? It’s seriously so easy and delicious.
Ingredients:
- 12-15 corn tortillas, cut into triangles
- 1 tbsp olive oil
- 1/2 onion, diced
- 2 cloves garlic, minced
- 2 cups Mexican Red Chile Sauce (see recipe above)
- 1/4 cup crumbled cotija cheese
- 1/4 cup chopped fresh cilantro
- Optional toppings: sliced avocado, diced tomatoes, sliced radishes, lime wedges
Instructions:
- Heat olive oil in a large skillet over medium heat. Add onion and cook until softened, about 5 minutes. Add garlic and cook for 1 minute more.
- Add the tortilla triangles and 1 cup of the red chile sauce to the skillet. Toss to coat the tortillas and cook until they start to soften, about 5 minutes.
- Add the remaining chile sauce and cotija cheese to the skillet. Toss to combine and cook until the cheese is melted and the chilaquiles are heated through, about 5 minutes more.
- Sprinkle with chopped cilantro and any additional toppings you like, and serve immediately.
See, doesn’t that sound like the perfect meal? Enjoy, y’all!
Mexican Red Chile Sauce
This Mexican Red Chile Sauce recipe is the perfect way to add a delicious depth of flavor to your favorite dishes. Plus, it’s so easy to make!
Chilaquiles Rojos Recipe
These Chilaquiles Rojos are the perfect comfort food dish. They’re easy to make and absolutely delicious, especially when topped with all your favorite toppings!
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