There’s nothing quite like the taste of roasted asparagus. It’s a simple but incredibly delicious side dish that pairs perfectly with just about anything. Here’s a recipe that will have your taste buds dancing in delight!
Roasted Asparagus
Ingredients:
- 1 pound asparagus
- 2 tablespoons olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions:
- Preheat the oven to 400 degrees Fahrenheit.
- Trim the asparagus by cutting off the tough ends.
- Drizzle the olive oil over the asparagus, and sprinkle with salt and black pepper.
- Toss the asparagus to coat evenly.
- Spread the asparagus in a single layer on a baking sheet.
- Roast the asparagus for 12-15 minutes, or until tender and lightly browned.
Now that you have the recipe, it’s time to get cooking! This roasted asparagus is a perfect side dish for any meal. It’s easy to make and tastes absolutely delicious. Here’s another variation of the roasted asparagus recipe, just in case you’re feeling adventurous!
Roasted Asparagus with Parmesan Cheese and Lemon
Ingredients:
- 1 pound asparagus
- 2 tablespoons olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons grated Parmesan cheese
- 1 tablespoon lemon juice
Instructions:
- Preheat the oven to 400 degrees Fahrenheit.
- Trim the asparagus by cutting off the tough ends.
- Drizzle the olive oil over the asparagus, and sprinkle with salt and black pepper.
- Toss the asparagus to coat evenly.
- Spread the asparagus in a single layer on a baking sheet.
- Roast the asparagus for 12-15 minutes, or until tender and lightly browned.
- Sprinkle the Parmesan cheese and lemon juice over the asparagus and serve.
There you have it! Two different roasted asparagus recipes to try out. You won’t be disappointed with either one. Give them a try and let us know what you think! Enjoy!
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