Oh boy, do I have some delicious recipes to share with you today! If you’re anything like me, you love nothing more than making some scrumptious food to share with your friends and family.
Elote Flatbread
First up, we’ve got a flavorful Elote Flatbread. This baby is easy to make and guaranteed to impress! Check out the ingredients:
- 1 Flatbread Crust
- 1/4 Cup Ranch Dressing
- 1/4 Cup Sour Cream
- 1/4 Cup Diced Red Onion
- 1/4 Cup Chopped Cilantro
- 1/2 Cup Grilled Corn Kernels
- 1/2 Cup Crumbled Cotija Cheese
- 1/2 Tsp Chili Powder
- Jalapeño Slices (Optional)
Now, let me tell you how to put it all together:
- Preheat your oven to 425°F.
- In a small bowl, mix together ranch dressing, sour cream, and chili powder.
- Spoon the mixture onto your flatbread crust and spread it evenly.
- Next, sprinkle on your grilled corn kernels and diced red onion.
- Sprinkle the cotija cheese over the top.
- Pop your flatbread pizza into the oven and bake for 10-12 minutes or until the crust is golden brown.
- Once your pizza is done, sprinkle on your chopped cilantro and jalapeño slices (if desired).
This recipe is perfect for a quick and easy dinner or as an appetizer for your next party. Your guests will be begging for the recipe!
Make-Ahead Broccoli and Quinoa Salad
Now, if you’re looking for something a little healthier, this Make-Ahead Broccoli and Quinoa Salad is where it’s at.
For this delicious salad, you’ll need:
- 1 Cup Cooked Quinoa
- 4 Cups Broccoli Florets
- 1/4 Red Onion, Chopped
- 1/4 Cup Pumpkin Seeds
- 1/4 Cup Cranberries
- 1/2 Tsp Garlic Powder
- 3 Tbsp Olive Oil
- 1 Tbsp Lemon Juice
- Salt and Pepper to Taste
Here’s how you make it:
- Preheat your oven to 375°F.
- Sprinkle your broccoli florets with garlic powder and olive oil.
- Roast in the oven for 20 minutes until the broccoli is tender and slightly browned.
- In a large bowl, mix together your cooked quinoa, roasted broccoli, chopped red onion, pumpkin seeds, and dried cranberries.
- In a smaller bowl, whisk together olive oil, lemon juice, salt and pepper to make the dressing.
- Pour the dressing over your salad mixture and toss until everything is well coated.
- Cover and refrigerate for at least one hour or overnight.
And there you have it! A tasty, healthy salad to enjoy any time of day.
Now, excuse me while I go whip up some of this deliciousness for myself. Happy cooking!
If you are searching about Elote Flatbread Recipe | Simplot Foods you’ve came to the right web. We have 15 Pictures about Elote Flatbread Recipe | Simplot Foods like Roasted Quinoa Broccoli Salad – 2 Cookin' Mamas, Make-Ahead Broccoli and Quinoa Salad – Stephanie Kay Nutrition and also Roasted Quinoa Broccoli Salad – 2 Cookin' Mamas. Read more:
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