If there’s one thing I love, it’s a good roasted butternut squash. I mean, who doesn’t? It’s like the vegetable equivalent of a cozy sweater on a chilly fall day. So, when I came across not one, but TWO different roasted butternut squash recipes, I knew I had to investigate.
First up, we have a recipe from The Mom 100 (which, let’s be honest, is a title I can relate to). This roasted butternut squash looks so dang delicious, I want to dive straight into the screen and start munching. We’ve got a gorgeous photo of the end result, with those crispy edges and tender flesh just begging to be devoured.
But wait, there’s more! The recipe itself is a work of art. We’ve got some tasty spices (cumin, coriander, and cinnamon, oh my!) along with a simple mix of olive oil and honey to really bring out that caramelized flavor. The instructions are clear and easy to follow (even for someone like me who isn’t exactly a MasterChef), and the ingredient list is totally manageable.
Now, onto the second recipe from SparkRecipes. This one has a slightly different vibe to it, but it’s still making my stomach rumble. The photo is a bit more artistic, with a gorgeous overhead shot of the squash nestled amongst some colorful veggies. It’s like the fall harvest just exploded onto your plate.
The recipe itself is also really intriguing. It includes balsamic vinegar, which is one of those ingredients that just automatically makes anything 10 times fancier. Plus, we’ve got some thyme and rosemary thrown in there for good measure. And don’t forget the garlic! This recipe may have fewer spices than the first one, but I have a feeling it’s equally mouthwatering.
So, what’s a hungry person to do with all this deliciousness? Well, you could obviously make both recipes and have a roasted squash feast (no judgment here). Or, you could put your own spin on things and combine the two recipes, adding in some of your own favorite flavors. Maybe some red pepper flakes for a little heat, or some Parmesan cheese for extra richness.
No matter how you approach it, these roasted butternut squash recipes are definitely worth a try. They’re simple, tasty, and perfect for Fall. Plus, they’re a great way to impress your dinner guests without breaking the bank. So go forth and roast, my friends! Your taste buds will thank you.
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