salmon burgers Cowboy beef accept

Salmon Burger Recipe

Let’s dive into a delicious and healthy recipe for Salmon burgers. These burgers are easy to make and great for a summer BBQ or a quick weeknight meal. Salmon is loaded with Omega-3 fatty acids, which makes it a great addition to your diet. The great thing about this recipe is that it is versatile, meaning that you can add whatever toppings you like!

Ingredients:
– 1 lb of Salmon fillets, skin removed
– 1/2 cup of Panko bread crumbs
– 1/4 cup of minced onion
– 1 egg, beaten
– 1 teaspoon of Dijon mustard
– 1 teaspoon of Worcestershire sauce
– 1 tablespoon of freshly squeezed lemon juice
– Salt and pepper to taste
– 4 Burger buns

Instructions:

1. Preheat your grill to medium-high heat.

2. Cut the salmon fillets into small pieces, and place them into a food processor. Pulse until the salmon is finely chopped.

3. In a mixing bowl, combine the salmon, bread crumbs, onion, egg, mustard, Worcestershire sauce, lemon juice, salt, and pepper.

4. Mix everything together until well combined.

5. Divide the salmon mixture into four portions, and shape them into patties.

6. Place the patties onto the grill and cook for about 4-5 minutes per side. You want the internal temperature of the salmon to reach 145°F.

7. Place the patties onto the buns, and add your favorite toppings!

These salmon burgers are delicious served with a side of grilled vegetables or a salad. Enjoy!

USDA Choice Black Angus Bone-In Beef Cowboy Steak

If you’re looking for a hearty and flavorful meat dish, then look no further than this cowboy steak recipe. This recipe calls for a bone-in beef cowboy steak, which is a thick and juicy cut of meat that is perfect for grilling.

Ingredients:
– 1 USDA Choice Black Angus Bone-In Beef Cowboy Steak
– Salt and pepper to taste

Instructions:

1. Preheat your grill to high heat.

2. Remove the steak from the packaging and let it come to room temperature for about 30 minutes.

3. Season the steak generously with salt and pepper on both sides.

4. Place the steak onto the grill and cook for about 4-5 minutes per side, or until the internal temperature of the meat reaches 130°F for medium-rare.

5. Remove the steak from the grill and let it rest for about 5 minutes before slicing and serving.

This cowboy steak is perfect served alongside some grilled vegetables or a baked potato. Enjoy the delicious flavor and juicy texture of this beefy feast!

In conclusion, these recipes are quick and easy to make, and perfect for any occasion. Whether you’re hosting a summer BBQ or just looking for a quick and healthy weeknight meal, these recipes are sure to satisfy. Give them a try!

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