Salmon salad is one of my all-time favorite dishes. It’s healthy, light, and delicious. Plus, it’s incredibly versatile, so you can tweak the recipe to your liking. Below, I’m sharing my go-to salmon salad recipe that’s perfect for any occasion!
My Favorite Salmon Salad
Ingredients:
- 1 lb fresh salmon
- 2 cups mixed greens
- 1 cucumber, sliced
- 1 avocado, sliced
- 1/4 cup red onion, sliced
- 1/4 cup crumbled feta cheese
- 2 tbsp olive oil
- 1 tbsp lemon juice
- 1 tsp honey
- Salt and pepper to taste
Instructions:
- Preheat the oven to 400°F. Line a baking sheet with parchment paper.
- Season the salmon with salt and pepper. Place the salmon on the prepared baking sheet, skin-side-down.
- Bake the salmon for 12-15 minutes, or until it’s cooked through and flaky.
- While the salmon is baking, prepare the salad dressing. In a small bowl, whisk together the olive oil, lemon juice, honey, salt, and pepper.
- Once the salmon is done, remove it from the oven and let it cool for a few minutes. Then, use a fork to gently break the salmon into large flakes.
- In a large bowl, toss together the mixed greens, sliced cucumber, sliced avocado, and sliced red onion. Add the salmon flakes to the salad mixture.
- Pour the salad dressing over the mixture and toss to coat.
- Sprinkle the crumbled feta cheese over the top of the salad.
- Serve immediately.
This salmon salad is perfect for lunch, dinner, or even a fancy brunch. It’s packed with protein, healthy fats, and tons of flavor. To make this salad even more filling, pair it with your favorite bread or crackers. Enjoy!
Mi Cosina’s Salmon Salad
Ingredients:
- 1 lb fresh salmon
- 2 cups mixed greens
- 1 cucumber, sliced
- 1 avocado, sliced
- 1/4 cup red onion, sliced
- 1/4 cup chopped fresh cilantro
- 2 tbsp olive oil
- 1 tbsp lime juice
- 1 minced garlic clove
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions:
- Preheat the oven to 400°F.
- Season the salmon with salt and pepper. Place the salmon on the prepared baking sheet.
- Bake the salmon for 15-20 minutes, or until it’s cooked through and flaky.
- While the salmon is baking, prepare the salad dressing. In a small bowl, whisk together the olive oil, lime juice, minced garlic, salt, and pepper.
- Once the salmon is done, remove it from the oven and let it cool for a few minutes. Then, use a fork to gently break the salmon into large flakes.
- In a large bowl, toss together the mixed greens, sliced cucumber, sliced avocado, sliced red onion, and chopped cilantro. Add the salmon flakes to the salad mixture.
- Pour the salad dressing over the mixture and toss to coat.
- Serve immediately.
This salmon salad is a light and refreshing meal that’s perfect for any day of the week. The cilantro adds a fun twist to the classic salmon salad recipe. Give it a try!
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