Hi there, fellow foodies! Today we’re sharing with you two amazing recipes featuring the star ingredient of the season: beets! Whether you’re a seasoned beet enthusiast or have yet to try this healthy root vegetable, we’ve got you covered. These recipes are easy to follow, delicious and perfect for a festive occasion or a cozy night in.
Red Beet Carpaccio with Navel Oranges
Let’s start with this gorgeous recipe for Red Beet Carpaccio with Navel Oranges. This dish is as visually stunning as it is delicious. The combination of the vibrant red beets, juicy oranges, creamy goat cheese and crunchy almonds will have your taste buds dancing.
Ingredients:
- 2 medium-sized beets, trimmed and peeled
- 2 navel oranges
- 1/4 cup crumbled goat cheese
- 2 tablespoons chopped almonds
- 2 tablespoons extra-virgin olive oil
- 1 tablespoon honey
- 1 tablespoon balsamic vinegar
- Sea salt and freshly ground black pepper to taste
Instructions:
- Thinly slice the beets with a sharp knife or mandolin and place them on a large plate or platter.
- Peel the oranges and remove the pith, then slice them into rounds and scatter them over the beets.
- Sprinkle crumbled goat cheese and chopped almonds on top of the oranges and beets.
- In a small bowl, whisk together the olive oil, honey, balsamic vinegar, sea salt and black pepper until blended.
- Drizzle the dressing over the dish and serve immediately.
Simple and Delicious Beet Greens
Now let’s move on to this easy-to-make and highly nutritious side dish: Simple and Delicious Beet Greens. Don’t toss away the greens from your fresh beets! They are packed with vitamins, minerals and antioxidants, and they taste amazing when simply sautéed with garlic and lemon.
Ingredients:
- 1 bunch of fresh beet greens, stems removed and washed thoroughly
- 2 garlic cloves, minced
- 1 tablespoon olive oil or coconut oil
- Juice of 1/2 lemon
- Sea salt and black pepper to taste
Instructions:
- Heat the oil in a large pan over medium heat.
- Add the minced garlic and sauté for 1 minute until fragrant.
- Add the washed beet greens to the pan and stir well.
- Cover the pan and let the greens cook for about 5-7 minutes until they are wilted but still bright green.
- Drizzle the lemon juice over the greens, season with sea salt and black pepper, and toss well.
- Serve immediately as a side dish or a healthy snack.
We hope you enjoy these beet recipes as much as we do! Don’t be afraid to experiment with different toppings and seasonings to make them your own. Stay healthy, happy and delicious!
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