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This delicious Minestrone Soup with Spicy Pork recipe combines the best of both worlds, delivering a delicious paleo and gluten-free meal that is perfect for any occasion. With a mix of fresh vegetables, tender cuts of pork, and savory spices, this dish is sure to satisfy even the most discerning taste buds.

Slow Cooker Minestrone Soup Recipe

For those who don’t mind taking their time with their cooking, this Slow Cooker Minestrone Soup recipe from Dan330 is a perfect option. With a mix of fresh ingredients, including carrots, celery, onions, beans, and tomatoes, this dish is hearty and flavorful, making it perfect for those chilly winter nights.

Ingredients

• 3 tbsp olive oil
• 1 lb spicy Italian pork sausage
• 2 cups diced yellow onion
• 2 cups diced carrots
• 1/2 cup diced celery
• 6 garlic cloves, minced
• 6 cups chicken stock
• 1 can diced tomatoes
• 1 can cannellini beans
• 1 cup small pasta
• 2 cups chopped spinach
• 1/4 cup chopped fresh basil
• 1/4 cup grated parmesan cheese
• Salt and black pepper, to taste

Instructions

1. In a large skillet, heat the olive oil over medium-high heat.
2. Add the pork sausage and cook until browned, stirring occasionally to break up the meat.
3. Using a slotted spoon, transfer the sausage to a slow cooker.
4. Using the same skillet, add the onions, carrots, celery, and garlic, and cook until softened, about 5 minutes.
5. Transfer the vegetables to the slow cooker.
6. Add the chicken stock, diced tomatoes, cannellini beans, and pasta to the slow cooker.
7. Cover and cook on low for 6-8 hours or on high for 3-4 hours.
8. During the last 30 minutes of cooking, stir in the spinach and basil.
9. Serve the soup hot with grated parmesan cheese on top.

Minestrone Soup with Spicy Pork (Paleo/Gluten free) Recipe

Another great option for those looking for a paleo and gluten-free recipe is this Minestrone Soup with Spicy Pork recipe. This dish features a mix of fresh vegetables and tender cuts of pork, all cooked to perfection with a blend of savory spices.

Ingredients

• 1 lb spicy Italian pork sausage
• 2 cups diced yellow onion
• 2 cups diced carrots
• 1/2 cup diced celery
• 6 garlic cloves, minced
• 6 cups chicken stock
• 1 can diced tomatoes
• 1 can cannellini beans
• 1/2 tsp dried oregano
• 1 tsp dried basil
• 1/2 tsp dried thyme
• 1/2 tsp red pepper flakes
• Salt and black pepper, to taste

Instructions

1. In a large pot, cook the pork sausage over medium-high heat until browned, stirring occasionally to break up the meat.
2. Using a slotted spoon, transfer the sausage to a plate.
3. Add the onions, carrots, celery, and garlic to the pot and cook until softened, about 5 minutes.
4. Add the chicken stock, diced tomatoes, cannellini beans, oregano, basil, thyme, and red pepper flakes to the pot and bring to a boil.
5. Reduce the heat to low and simmer for 30 minutes.
6. Stir in the sausage and simmer for an additional 10 minutes, until heated through.
7. Serve the soup hot with grated parmesan cheese on top.

With these two delicious Minestrone Soup with Spicy Pork recipes, you can enjoy a delicious and hearty meal that is sure to please anyone. Whether you prefer a slow cooker method or a paleo and gluten-free recipe, these dishes are perfect for any occasion, from a cozy night in to a big family gathering!

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