I have a recipe for y’all today that I know you’re gonna love. It’s hearty, delicious, and a perfect meal to make for the family. It’s called baked pasta with ground turkey, and let me tell you, it’s a real crowd-pleaser.
First up, preheat your oven to 375 degrees. Then, in a large pot of boiling salted water, cook your pasta until it’s al dente. Drain and set aside.
Now, it’s time to cook the ground turkey. Start by heating up some olive oil in a large skillet over medium-high heat. Add the ground turkey and cook, stirring occasionally, until it’s browned and cooked through.
Next, add some diced onions, minced garlic, and chopped bell peppers to the skillet, and continue cooking until the veggies are tender.
Now, it’s time to bring everything together. In a large baking dish, combine the cooked pasta, ground turkey mixture, and your favorite pasta sauce. Toss it all together until everything is coated.
Top everything off with some shredded mozzarella cheese and pop it in the oven to bake for about 20 minutes, or until the cheese is melted and bubbly.
And there you have it, baked pasta with ground turkey! It’s a great way to feed a crowd, and it’s sure to be a hit with the whole family.
Now, let’s move on to our next recipe: baked feta and tomato spaghetti squash. This one is perfect if you’re looking for a low-carb option that’s still packed with flavor.
Start by preheating your oven to 400 degrees. Cut a spaghetti squash in half lengthwise and scoop out the seeds. Brush the inside of each half with some olive oil, and season with salt and pepper.
Place the spaghetti squash halves cut-side down onto a baking sheet, and roast in the oven for about 30-40 minutes, or until the squash is tender and easily pierced with a fork.
While the spaghetti squash is roasting, let’s make the feta and tomato topping. In a mixing bowl, combine some crumbled feta cheese, diced tomatoes, minced garlic, and chopped fresh basil. Drizzle some olive oil over everything, and give it a good stir.
Once the spaghetti squash is done roasting, flip the halves over and top them with the feta and tomato mixture. Return them to the oven and bake for another 10-15 minutes, or until the cheese is melted and everything is heated through.
And that’s it, baked feta and tomato spaghetti squash! It’s a great way to switch things up and try something new.
I hope y’all enjoy these recipes as much as I do. They’re both delicious, filling, and perfect for any occasion. Give them a try and let me know what you think!
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