If you’re craving something fresh and flavorful, look no further than these delicious and healthy slaw recipes! Whether you’re in the mood for a classic American coleslaw, or something a little more adventurous like spiralized apple and cabbage slaw, these recipes have got you covered.
All American Slaw
First up, we have a classic American coleslaw recipe that is sure to satisfy your taste buds. Perfect for summertime barbecues and potlucks, this recipe is easy to make and always a crowd-pleaser. Simply combine shredded cabbage, carrots, and onions with a tangy dressing made from mayo, vinegar, and a touch of sugar, and you’re good to go!
Ingredients:
- 1 small head green cabbage, shredded
- 2 carrots, peeled and shredded
- 1/2 onion, thinly sliced
- 1/4 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 1 tablespoon sugar
- Salt and pepper to taste
Instructions:
- In a large bowl, combine shredded cabbage, carrots, and onion.
- In a small bowl, whisk together mayonnaise, vinegar, sugar, salt, and pepper.
- Pour dressing over the cabbage mixture and toss until well combined.
- Cover and chill for at least 30 minutes to allow the flavors to meld.
Spiralized Apple and Cabbage Slaw
If you’re in the mood for something a little more creative, give this spiralized apple and cabbage slaw recipe a try. Not only is it delicious, but it’s also packed with healthy ingredients like fresh apples and cabbage. Plus, the spiralized apples add a fun and unexpected twist to this classic dish.
Ingredients:
- 1 small head green cabbage, spiralized or thinly sliced
- 2 small apples, spiralized or thinly sliced
- 1/4 cup chopped fresh cilantro
- 2 tablespoons apple cider vinegar
- 2 tablespoons honey
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions:
- In a large bowl, combine spiralized cabbage, spiralized apples, and cilantro.
- In a small bowl, whisk together apple cider vinegar, honey, olive oil, salt, and pepper.
- Pour dressing over the cabbage mixture and toss until well combined.
- Cover and chill for at least 30 minutes to allow the flavors to meld.
So there you have it! Two delicious and healthy slaw recipes that are sure to become staples in your recipe repertoire. Whether you’re in the mood for something classic or something a little more adventurous, these recipes have got you covered. So grab your ingredients and get cooking!
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