As summer approaches, we’re all looking for light and refreshing meal options. So why not try out these two delicious salad options?
First up is a Strawberry Salad that is sure to please even the pickiest of eaters. Start by washing and slicing some fresh strawberries and placing them on a bed of lettuce. Then, add in some chopped nuts and crumbled feta cheese for a little extra flavor and texture. For the dressing, a simple balsamic vinaigrette will do the trick. Just whisk together some olive oil, balsamic vinegar, honey, and dijon mustard and drizzle it over the top.
Next up is an Asian Ramen Chicken Chopped Salad that is both savory and satisfying. Start by cooking up some ramen noodles and setting them aside. Then, mix together some chopped chicken, sliced carrots, sliced red cabbage, cilantro, and crushed ramen noodles in a large bowl. For the dressing, whisk together some soy sauce, rice vinegar, sesame oil, honey, and sriracha. Toss everything together in the bowl and enjoy!
Both of these salads are easy to make and perfect for a hot summer day. Give them a try and let us know what you think!
- 1 lb fresh strawberries, washed and sliced
- 4 cups lettuce
- 1/2 cup chopped nuts
- 1/2 cup crumbled feta cheese
- 1/4 cup olive oil
- 2 tbsp balsamic vinegar
- 1 tbsp honey
- 1 tsp dijon mustard
- Wash and slice strawberries.
- Place strawberries on a bed of lettuce.
- Sprinkle chopped nuts and crumbled feta cheese over the top.
- Whisk together olive oil, balsamic vinegar, honey, and dijon mustard for the dressing.
- Drizzle dressing over the salad and enjoy!
Asian Ramen Chicken Chopped Salad
- 2 packages of ramen noodles
- 2 cups chopped cooked chicken
- 2 cups sliced carrots
- 2 cups sliced red cabbage
- 1 cup cilantro
- 1/4 cup soy sauce
- 2 tbsp rice vinegar
- 1 tbsp sesame oil
- 1 tbsp honey
- 1 tsp sriracha
- Cook the ramen noodles according to the package instructions and set aside to cool.
- Mix together chopped chicken, sliced carrots, sliced red cabbage, cilantro, and crushed ramen noodles in a large bowl.
- Whisk together soy sauce, rice vinegar, sesame oil, honey, and sriracha for the dressing.
- Toss everything together in the bowl with the dressing and enjoy!
So there you have it, two delicious and easy salads to try out this summer. Give them a go and let us know what you think!
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