Hello foodies, today we have an amazing recipe to share – Asian Stuffed Napa Cabbage Rolls and Stuffed Pepper Casserole. These dishes are perfect for an evening with your family or friends. They are not only delicious but also easy to prepare. Let’s get started and see how we can prepare these mouth-watering dishes.
Asian Stuffed Napa Cabbage Rolls
These cabbage rolls are packed with flavors and nutrition. They are a perfect dish for a light dinner or lunch. Here’s how you can prepare them.
- 8 large Napa cabbage leaves
- 1 lb ground turkey
- 1/2 cup chopped onion
- 1/2 cup chopped celery
- 2 garlic cloves, minced
- 1 tbsp grated fresh gingerroot
- 1 cup cooked brown rice
- 1/4 cup water chestnuts, drained and chopped
- 1/4 cup chopped fresh cilantro
- 2 tbsp hoisin sauce
- 1 tbsp soy sauce
- 1 tsp sesame oil
- In a large bowl, combine ground turkey, onion, celery, garlic, gingerroot, cooked brown rice, water chestnuts, cilantro, hoisin sauce, soy sauce, and sesame oil.
- Place about 1/3 cup of the turkey mixture on one cabbage leaf.
- Roll up tightly, tucking in the sides.
- Repeat with remaining cabbage leaves.
- Place cabbage rolls seam-side down in a large saucepan. Add 1/4 cup of water and bring to a boil.
- Reduce heat to low, cover, and cook for about 20 minutes or until the turkey is cooked through and the cabbage is tender.
- Remove from heat and let stand for 5 minutes before serving.
Stuffed Pepper Casserole
This casserole is an easy and flavorful dish that is perfect for busy weeknights. It’s a great way to enjoy the classic stuffed pepper flavors without spending too much time in the kitchen.
- 1 lb lean ground beef
- 1 green bell pepper, chopped
- 1 red bell pepper, chopped
- 1/2 cup chopped onion
- 1 cup cooked white rice
- 1 can (14.5 oz) diced tomatoes
- 1 can (8 oz) tomato sauce
- 1 tsp garlic powder
- 1 tsp salt
- 1/2 tsp black pepper
- 1/4 cup shredded cheddar cheese
- Preheat oven to 375°F.
- Brown the ground beef in a large skillet over medium-high heat, stirring frequently.
- Add the chopped bell peppers and onions and cook until the vegetables are tender.
- Add cooked rice, diced tomatoes, tomato sauce, garlic powder, salt, and black pepper. Stir well.
- Transfer the mixture to a 2-quart baking dish and sprinkle with shredded cheddar cheese.
- Bake for 25 minutes or until heated through and the cheese is melted and bubbly.
- Remove from the oven and let cool for a few minutes before serving.
There you have it, two delicious recipes that are easy to prepare and will leave your taste buds satisfied. Try these recipes today and let us know how you liked them!
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