Okay, folks, get ready for some serious yumminess because I’ve got not one but TWO delicious recipes for you today! And they both involve one of my favorite superfoods: quinoa.
Sweet Potato Quinoa Cakes
First up, we’ve got these absolutely scrumptious sweet potato quinoa cakes. Oh baby, trust me when I say that you’re going to want to make a big batch of these babies because they are seriously addictive. Here’s what you’ll need:
- 1 cup cooked quinoa
- 1 large sweet potato, cooked and mashed
- 1/2 cup breadcrumbs
- 1/4 cup chopped green onions
- 1/4 cup cilantro, chopped
- 1/2 tsp garlic powder
- Salt and pepper, to taste
- Olive oil, for frying
To make these babies, simply combine all of the ingredients (except for the olive oil) in a bowl and stir until well combined. Heat a drizzle of olive oil in a skillet over medium heat. Form the mixture into patties and fry until golden brown, about 3-4 minutes per side. Serve with your favorite dipping sauce and prepare to be blown away!
Easy Vegetarian Mexican Quinoa Casserole
Next up, we’ve got this delicious and satisfying vegetarian Mexican quinoa casserole. If you’re a fan of Mexican cuisine (and really, who isn’t?), then this dish is definitely for you. Here’s what you’ll need:
- 1 cup uncooked quinoa
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (15 oz) corn, drained
- 1 can (15 oz) diced tomatoes
- 1 cup salsa
- 1 cup vegetable broth
- 1 tbsp chili powder
- 1 tsp cumin
- 1/2 tsp garlic powder
- 1/4 tsp cayenne pepper
- 1/4 tsp salt
- 1 cup shredded cheddar cheese, divided
- Optional toppings: avocado, chopped cilantro, sour cream, etc.
Preheat your oven to 375F. In a large bowl, combine the quinoa, black beans, corn, diced tomatoes, salsa, vegetable broth, spices, and half of the shredded cheese. Stir until well combined. Pour the mixture into a 9×13-inch baking dish and smooth out the top. Bake for 30 minutes, then sprinkle the remaining cheese on top and bake for an additional 10 minutes, or until the cheese is melted and bubbly. Serve with your favorite toppings and dig in!
And that’s it, folks! Two delicious quinoa recipes that are sure to make your taste buds dance with joy. Give them a try and let me know what you think!
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