The weather is getting colder and it’s time to heat things up in the kitchen! Today, we want to share two amazing bread recipes that are sure to impress your friends and family. We can’t get enough of these delicious banana bread and zucchini pineapple bread recipes.
Banana Bread Recipe:
Ingredients:
- 2-3 ripe bananas, mashed
- 1/3 cup melted butter
- 1 teaspoon baking soda
- Pinch of salt
- 3/4 cup sugar
- 1 large egg, beaten
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
Instructions:
- Preheat your oven to 350°F (175°C)
- Mash the bananas in a bowl and mix in the melted butter
- Add baking soda and salt to the banana mixture
- Stir in the sugar, beaten egg, and vanilla extract
- Mix in the flour until just combined
- Pour the batter into a greased loaf pan
- Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean
- Allow the bread to cool before slicing and serving
Zucchini Pineapple Bread Recipe:
Ingredients:
- 3 cups all-purpose flour
- 2 cups sugar
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 teaspoon ground cinnamon
- 1 teaspoon ground nutmeg
- 3 eggs, beaten
- 1 cup vegetable oil
- 1 teaspoon vanilla extract
- 2 cups shredded zucchini
- 1 can (8 ounces) crushed pineapple, undrained
- 1 cup chopped walnuts
Instructions:
- Preheat your oven to 350°F (175°C)
- In a large bowl, combine flour, sugar, baking soda, salt, cinnamon, and nutmeg.
- In another bowl, beat the eggs, oil, and vanilla extract together
- Add the shredded zucchini, crushed pineapple (with juice), and nuts
- Stir the wet ingredients into the dry ingredients until just combined
- Pour the batter into two greased 9-in. x 5-in. loaf pans
- Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean
- Allow the bread to cool before slicing and serving
These bread recipes are perfect for breakfast or as a snack. They’re both easy to make and super delicious. Give them a try and let us know what you think!
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