Tomato basil soup is a classic dish that’s loved by many, and for good reason. It’s comforting, full of flavor, and perfect for any time of year. Today, we’re going to show you how to make a delicious roasted tomato basil soup that you’ll want to make again and again.
To get started, you’ll need some fresh tomatoes, basil, and a few other ingredients. We recommend using vine-ripened tomatoes if possible, as they have a richer, sweeter flavor than regular tomatoes. You’ll also need some olive oil, garlic, onion, vegetable broth, and a few other basic ingredients.
To begin, preheat your oven to 425°F. While the oven is heating up, wash your tomatoes and cut them into quarters. Place them in a roasting pan and toss them with some olive oil, salt, and pepper. Roast the tomatoes in the oven for about 20 minutes, or until they’re soft and slightly caramelized.
Next, chop up some garlic and onion and sauté them in a large pot with some olive oil. Once the onions are translucent, add in the roasted tomatoes and vegetable broth. Bring the soup to a simmer and let it cook for about 10 minutes, or until everything is well combined.
Now it’s time to add in the star ingredient: fresh basil. Roughly chop up some basil leaves and stir them into the soup. Let the soup cook for another 2-3 minutes, or until the basil is fragrant and wilted.
To serve the soup, ladle it into bowls and garnish with some additional basil leaves. If you like, you can also drizzle some olive oil over the top for added flavor.
This roasted tomato basil soup is the perfect comfort food for a chilly day, and it’s also a great way to use up any extra tomatoes you have lying around. We hope you give this recipe a try and enjoy its rich, savory flavors.
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