Blueberry muffins are a classic breakfast treat that can be enjoyed by anyone, even if you follow a vegan or vegetarian lifestyle. These muffins are perfect for a lazy Sunday brunch or a mid-week pick-me-up, and the best part is they are easy to make! In this recipe, I will show you how to create delicious vegan blueberry muffins that are sure to satisfy your sweet tooth.
First, let’s gather our ingredients:
– 2 cups flour
– 1/2 tsp salt
– 1 tbsp baking powder
– 1/2 cup sugar
– 1/2 cup vegetable oil
– 1 cup non-dairy milk
– 1 tsp vanilla extract
– 1 1/2 cups fresh blueberries
Now that we have everything we need, it’s time to start baking!
To begin, preheat your oven to 375°F (190°C) and line a muffin tin with paper liners. In a large mixing bowl, whisk together the flour, salt, baking powder, and sugar until well combined.
Next, add the vegetable oil, non-dairy milk, and vanilla extract to the dry mixture and whisk until the batter is smooth. Gently fold in the fresh blueberries, being careful not to smash them.
Spoon the batter evenly into the prepared muffin tin, filling each liner about 2/3 full. Bake for 25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
While the muffins are baking, let’s take a moment to appreciate the beauty of the blueberry. This tiny fruit is packed with vitamins and antioxidants, making it a nutritious addition to any meal. Plus, they taste amazing in baked goods like these muffins!
Now that our muffins are done, let’s take a look at how they turned out.
(insert image of vegan blueberry muffin and h2 “The Perfect Vegan Blueberry Muffin”)
These vegan blueberry muffins are soft, moist, and bursting with juicy blueberries in every bite. It’s hard to believe they are vegan, but with non-dairy milk and vegetable oil, they are a perfectly plant-based treat.
Here’s the recipe in a nutshell:
1. Preheat oven to 375°F (190°C) and line a muffin tin with paper liners.
2. Whisk together flour, salt, baking powder, and sugar in a large mixing bowl.
3. Add vegetable oil, non-dairy milk, and vanilla extract and whisk until batter is smooth.
4. Fold in fresh blueberries.
5. Spoon batter into prepared muffin tin and bake for 25 minutes.
6. Enjoy!
Now that you have the recipe, it’s time to get baking and enjoy the sweet taste of these vegan blueberry muffins. They make a great breakfast treat, snack, or dessert, and can be enjoyed by anyone, regardless of their dietary preferences. Enjoy!
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