vegan eggnog overnight oats High-protein eggnog overnight oats

I don’t know about you, but one thing I love about fall is all the delicious apple recipes that come around. These Apple Streusel Muffins have got me feeling some type of way!

First, let’s start with the muffin itself. It’s moist, flavorful, and not too sweet. But what really sets it apart is the streusel on top. It adds a nice crunch and a little extra sweetness. Yum!

Now, let’s get into the recipe. For each batch, you’ll need:

– 2 cups all-purpose flour
– 1/2 cup granulated sugar
– 1 tablespoon baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, melted
– 2 large eggs
– 1 cup milk
– 2 cups diced apples (about 2 medium-sized apples)

To make the muffins:

1. Preheat your oven to 375°F (190°C).
2. In a large bowl, whisk together the flour, sugar, baking powder, and salt.
3. In a separate bowl, whisk together the melted butter, eggs, and milk.
4. Pour the wet mixture into the dry mixture and stir until just combined. It’s okay if there are still a few lumps.
5. Fold in the diced apples.
6. Grease a muffin tin or line with paper liners.
7. Divide the batter evenly among the muffin cups.
8. To make the streusel topping, mix together:
– 1/2 cup all-purpose flour
– 1/2 cup brown sugar
– 1/2 teaspoon ground cinnamon
– 1/4 cup unsalted butter, softened
9. Sprinkle the streusel on top of the muffin batter.
10. Bake for 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
11. Let the muffins cool in the pan for 5 minutes before removing and transferring to a wire rack to cool completely.

Sounds easy enough, right? And trust me, the end result is worth it.

But wait, there’s more! I also found this recipe for Cinnamon Pecan Apple Crisp from Wendy Irene that looks absolutely divine.

For the topping, you’ll need:

– 1 cup chopped pecans
– 1/2 cup all-purpose flour
– 1/2 cup brown sugar
– 1 teaspoon ground cinnamon
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, chilled and cut into small pieces

For the filling, you’ll need:

– 6 cups peeled, cored, and sliced apples
– 1/2 cup granulated sugar
– 2 tablespoons all-purpose flour
– 1 tablespoon fresh lemon juice

To make the crisp:

1. Preheat your oven to 375°F (190°C).
2. In a bowl, mix together the pecans, flour, brown sugar, cinnamon, and salt. Cut in the butter until the mixture resembles coarse crumbs.
3. In a separate bowl, mix together the sliced apples, granulated sugar, flour, and lemon juice.
4. Pour the apple mixture into a 9-inch square baking dish.
5. Sprinkle the topping evenly over the apples.
6. Bake for 40-45 minutes, or until the topping is golden brown and the apples are tender.
7. Let the crisp cool for at least 10 minutes before serving.

And there you have it, two delicious apple recipes to get you in that fall mood. Don’t forget to share with friends and family – or keep it all for yourself, no judgement here!

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