Looking for a tasty vegan cheese option? Look no further than this homemade vegan parmesan cheese recipe! Not only is it easy to make, but it’s also a delicious and healthy substitute for traditional parmesan cheese.
Ingredients:
- 1 cup raw cashews
- 3 tbsp nutritional yeast
- 1 tsp garlic powder
- 1/2 tsp sea salt
Instructions:
- Preheat oven to 350°F.
- In a food processor, blend the cashews, nutritional yeast, garlic powder, and sea salt until finely ground.
- Spread the mixture evenly on a baking sheet lined with parchment paper.
- Bake for 8-10 minutes, stirring halfway through, until golden brown.
- Allow the mixture to cool completely before transferring it to an airtight container.
Now that you have your homemade vegan parmesan cheese, there are endless possibilities for how to use it. One of our favorite ways to enjoy it is sprinkled on top of a big bowl of pasta or roasted vegetables. Try tossing it with some olive oil and fresh herbs for an extra burst of flavor.
Vegan Parmesan Cheese Recipe
This recipe for vegan parmesan cheese is quick and easy to make. It is perfect for anyone looking for a healthy and delicious cheese alternative that is free from animal products.
Ingredients:
- 1 cup raw cashews
- 3 tbsp nutritional yeast
- 1 tsp garlic powder
- 1/2 tsp sea salt
Instructions:
- Preheat oven to 350°F.
- In a food processor, blend the cashews, nutritional yeast, garlic powder, and sea salt until finely ground.
- Spread the mixture evenly on a baking sheet lined with parchment paper.
- Bake for 8-10 minutes, stirring halfway through, until golden brown.
- Allow the mixture to cool completely before transferring it to an airtight container.
How to Enjoy Your Vegan Parmesan Cheese
Now that you have your homemade vegan parmesan cheese, there are endless possibilities for how to use it. Here are a few ideas:
- Sprinkle it on top of your favorite pasta dish or pizza.
- Use it as a topping for popcorn or roasted vegetables.
- Stir it into your favorite soup, stew, or chili for added flavor.
However you decide to use your vegan parmesan cheese, we’re sure you’ll love the taste and the health benefits. Give it a try and let us know how you like it!
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