When it comes to salads, a good dressing can make all the difference. And if you’re looking for something that’s both flavorful and healthy, you can’t go wrong with ranch dressing. So we’ve gathered two delicious recipes for ranch dressing that you can try at home.
First up is Spicy Ranch Dressing. This gluten-free recipe from The Honour System is full of bold flavors and is perfect for those who like a little heat in their dressing. Here’s how to make it.
Spicy Ranch Dressing
Ingredients:
- 1/4 cup plain Greek yogurt
- 1/4 cup mayonnaise
- 2 tbsp. almond milk
- 1 tbsp. apple cider vinegar
- 1 clove garlic, minced
- 1/4 tsp. onion powder
- 1/4 tsp. dried dill
- 1/4 tsp. dried parsley
- 1/4 tsp. salt
- 1/4 tsp. black pepper
- 1/4 tsp. cayenne pepper
Instructions:
- In a medium bowl, whisk together the yogurt, mayonnaise, almond milk, and apple cider vinegar.
- Stir in the garlic, onion powder, dill, parsley, salt, black pepper, and cayenne pepper.
- Transfer to a serving bowl and refrigerate until ready to use.
If you’re looking for a vegan alternative, this recipe from In the kitchen with Kath is perfect for you.
Vegan Ranch Dressing
Ingredients:
- 1/2 cup raw cashews, soaked in water for at least 2 hours
- 1/4 cup water
- 2 tbsp. lemon juice
- 1 tbsp. apple cider vinegar
- 1 clove garlic, chopped
- 1/2 tsp. onion powder
- 1/2 tsp. dried dill
- 1/2 tsp. dried parsley
- 1/2 tsp. salt
- 1/4 tsp. black pepper
Instructions:
- After soaking the cashews, rinse them and drain well.
- In a blender, combine the cashews, water, lemon juice, apple cider vinegar, garlic, onion powder, dill, parsley, salt, and black pepper.
- Blend until very smooth.
- Store in the refrigerator until ready to use.
Both of these ranch dressing recipes are easy to prepare and can be made ahead of time. So the next time you’re in the mood for salad, try making your own dressing and taste the difference for yourself.
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