Let me tell you about two dishes that will literally make your taste buds jump with joy! And yeah, I mean literally. They’ll do a little dance and probably even sing a little song. It’s that good.
First up, we’ve got Grilled Pizza with Eggplant & Prosciutto. This bad boy is a mouth-watering combination of savory prosciutto, tender eggplant, and gooey cheese all nestled on a crispy-yet-chewy crust.
To start, you’ll need to fire up that grill (or grill pan) and get it hot. Gently roll out your pizza dough (yeah, you can totally buy pre-made if you’re feeling lazy) and place it on the grill.
Now the fun part – add your toppings! First up, thinly sliced eggplant that’s been brushed with a little olive oil. Next, your prosciutto. And finally, a generous sprinkle of shredded cheese.
Close the lid and let that pizza cook for a few minutes until the cheese is melted and the crust is crispy. Once it’s done, take it off the grill and let it cool for a minute.
Now, onto the second dish. Honey Spelt Oat Porridge Sourdough. Yeah, it’s a mouthful. But trust me, it’s worth the effort.
To start, you’ll need to make your sourdough starter (don’t worry, it’s not as scary as it sounds). Allow it to ferment for a few days until it’s nice and bubbly.
Now, onto the porridge. Cook your spelt and oats in a pot of boiling water until they’re tender. Drain and set aside.
In a separate pot, heat up some milk with a generous drizzle of honey until it’s hot and steamy. Add your cooked spelt and oats and stir until it’s nice and thick.
Now, it’s time to bring it all together. Add your sourdough starter to the porridge mixture and stir until it’s fully incorporated. Pour it all into a loaf tin and let it rise for a few hours.
Once it’s risen, pop that baby in the oven and let it bake until it’s nice and golden brown. And there you have it, a delightful blend of tangy, sweet, and nutty flavors all in one amazing bread.
So there you have it, two dishes that will have your taste buds doing a little jig. Go forth and conquer these recipes, my friends. Your stomach will thank you.
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